Friday, 30 December 2016

Why do crackers have holes in them?

If the holes are too close together, the cracker will end up being extra dry and hard, due to too much steam escaping. If the holes end up being too far apart, parts of the cracker will rise a bit forming little bubbles on the surface of the cracker, which is undesirable in most types of crackers.

No comments:

Post a Comment

Blog Archive